Food Safety - Retail Foods ← Knowledge Base Do I need a food permit from the state for my restaurant? Can I sell my honey, maple syrup and/or sorghum in a retail store? Who should I contact if I want to make artisan cheese and other dairy products? What kind of permits does a manufacturer need to make jams, jellies, fruit butters, etc? What kind of permits does a manufacturer need to make chutneys and pickles, etc? What do I do if I want to make pet foods in Missouri? Do I need a license to sell farm eggs? What foods need to be date marked and why? Can I sell fish that I caught to a local restaurant? What version of the food code does the state use? What are the requirements for a mobile food unit? My inspector tells me I need an illness policy where do I find one? I want to sell raw meat at a farmer's market. Are there any special requirements? Why are there differences in what is allowed to be done in retail food establishments from one area of the state to another? Can I sell wild mushrooms to the public? Can wild game animals be served in retail food establishments? What is the poultry exemption? What is a "Special Process"? Can I donate meat to a food pantry?