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Food Safety - Retail Foods

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  1. Do I need a food permit from the state for my restaurant?

  2. Can I sell my honey, maple syrup and/or sorghum in a retail store?

  3. Who should I contact if I want to make artisan cheese and other dairy products?

  4. What kind of permits does a manufacturer need to make jams, jellies, fruit butters, etc?

  5. What kind of permits does a manufacturer need to make chutneys and pickles, etc?

  6. What do I do if I want to make pet foods in Missouri?

  7. Do I need a license to sell farm eggs?

  8. What foods need to be date marked and why?

  9. Can I sell fish that I caught to a local restaurant?

  10. What version of the food code does the state use?

  11. What are the requirements for a mobile food unit?

  12. My inspector tells me I need an illness policy where do I find one?

  13. I want to sell raw meat at a farmer's market. Are there any special requirements?

  14. Why are there differences in what is allowed to be done in retail food establishments from one area of the state to another?

  15. Can I sell wild mushrooms to the public?

  16. Can wild game animals be served in retail food establishments?

  17. What is the poultry exemption?

  18. What is a "Special Process"?

  19. Can I donate meat to a food pantry?

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