Food Safety - Manufactured Foods - Labeling ← Knowledge Base What information is required on labels? How are the major allergens supposed to be listed on the label? Do I need to include nutritional information on my product? If nutritional information is needed for my product(s) where can I get that analysis done? If the product is marketed outside of Missouri, do the labeling requirements change as opposed to only selling in Missouri? What is the difference between a sell by and use by date? Do I need ingredients on my product label? Do I have to put the "This product is made in a home kitchen not subject to inspection" on my product, or can I use a placard or sign? What is required on the labels of meat products?