Food Safety - Manufactured Foods - Better Process Control ← Knowledge Base What is a food manufacturing/processing facility? Who do I contact if I want to sell my dry mixes to a grocery store or other retail facility? I run a grocery store and a local processor wants me to sell their processed foods; such as: honey, jams, jellies, breads, etc. Can I sell these items? How do I certify my product as organic? What are the requirements for bottling drinks (i.e. lemonade, water and soda) in Missouri? Can I produce sprouts as a home-based business? What is a better process control school? Who should attend the Better Process Control School? Where can I find a Better Process Control School certification training schedule and location? What is a scheduled process? When is a scheduled process required? Who qualifies as a "Process Authority"? What does a process authority do? Should each batch of product be tested for pH and water activity? Can I sell my products that I make at home over the internet?