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Food Safety - Manufactured Foods - Better Process Control

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  1. What is a food manufacturing/processing facility?

  2. Who do I contact if I want to sell my dry mixes to a grocery store or other retail facility?

  3. I run a grocery store and a local processor wants me to sell their processed foods; such as: honey, jams, jellies, breads, etc. Can I sell these items?

  4. How do I certify my product as organic?

  5. What are the requirements for bottling drinks (i.e. lemonade, water and soda) in Missouri?

  6. Can I produce sprouts as a home-based business?

  7. What is a better process control school?

  8. Who should attend the Better Process Control School?

  9. Where can I find a Better Process Control School certification training schedule and location?

  10. What is a scheduled process?

  11. When is a scheduled process required?

  12. Who qualifies as a "Process Authority"?

  13. What does a process authority do?

  14. Should each batch of product be tested for pH and water activity?

  15. Can I sell my products that I make at home over the internet?

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