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    1. How does the PRAMS Survey work?

    2. How often do I report MRSA and VRE?

    3. If a facility is using the NHSN system, can the facility do the actual reporting via MHIRS? 5/20/2005

    4. Why are certain foods on WIC and other foods are not on WIC?

    5. Why does WIC allow certain food items, but other food items are not allowed on the program?

    6. How can I obtain the complete study results?

    7. What kinds of questions were on the 2011 CLS?

    8. Why are hospitals reporting head of bed (HOB) elevation rates instead of actual ventilator-associated pneumonia (VAP) rates?

    9. Who is at risk for lead poisoning?

    10. What are the study limitations?

    11. If two separate procedures are done through two incisions (e.g., a breast augmentation and an abdominal liposuction), how is the duration of the breast surgery calculated? 3/5/2008

    12. Who can pass medications in an ADC?

    13. Who do I call if I have additional questions?

    14. Why aren’t such infections as methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant enterococci (VRE) or Clostridium difficle reported on this site ?

    15. Why can't I find a particular hospital or ambulatory surgery center?

    16. What is the requirement for a nurse in an ADC program?

    17. What makes a participant eligible for WIC?

    18. What happens to my donated organs and tissue?

    19. What is the Family Care Safety Registry?

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