Submit menus for what was actually served, which will be reflected on the menu worksheet. If a substitution was made, and the change made a difference in terms of meeting a guideline, it should be noted on the menu/menu worksheet. (Ex: Lettuce was served instead of spinach, so the dark green/orange fruit/vegetable guideline was not met. The menu worksheet will reflect the lettuce that was served, but a note should be made that indicates spinach would normally be served.)